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Happy Lunch - "Speedcooking" / Simple recipe ideas for Lunch
Valérie Mairesse by Miele

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Vegetable and sometimes vegetarian cuisine - "Anti Pasti" explained and prepared by the singing Chef
Ernesto Prosperi, Taverne "Le Baron" from Osweiler

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Locavor - Iessen vun heiheem - Vegetables in all of its forms
from the double star chef - Cyril Molard-Ma langue sourit from Moutfort

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The reunion of the great Chefs - Sweet creations to close a meal in style
Traiteur Steffen "Legoût du bonheur"

Vegetable and sometimes vegetarian cuisine - The scent of winter woods mixed with spring freshness
Carlo Sauber teacher and international culinary judge

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Locavor - Iessen vun heiheem - The royal step of a successful meal. A sweet composition that can be made by everyone
Yves Jehanne, President of the "Les sucrés du Lux" association

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The reunion of the great Chefs - The perfect combination between gastronomy, local juices and brandies
Joël Schaeffer, Restaurant Joël Schaffer Mertert

  • Friday 15 March 19:00-20:30
  • Kids Bakery - Small gourmet dishes prepared by the small chefs
    Blogger

  • Saturday 16 March 11:00-12:00
  • Happy Lunch - Preparing small dishes in a simple way
    Arnaud Daeschler specialized adviser for Thermomix

    full

    Vegetable and sometimes vegetarian cuisine - Do you know the culinary identities of Asia?
    Restaurant Le Bonzai from Diekirch and Restaurant Peppermint from Luxembourg city

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    Locavor - "Iessen vun heiheem" - The young talent presents his gastronomic and local cuisine - Ben Weber
    Restaurant Gudde Kascht from Haller

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    The reunion of the great Chefs - Assist the chef and learn how to prepare tortellini, tortelloni and ravioli yourself!
    Yann Castano - Chef of the year by Gault&Millau 2018

    full

    Kids Kitchen - Cook with the "Minikäch" from the Vatel Club
    Diane Steichen cooks recipes with and for children

    full

    Kids Kitchen - Fun recipes for and with children for a balanced meal
    Vesela Savova Plateful Nutrition Blog Award Winner

    full

    Vegetable and sometimes vegetarian cuisine - My little herb garden - workshop
    Sandrine Pingeon - Les paniers de Sandrina from Munsbach

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    Locavor - Iessen vun heiheem - Local tastes put in perspective - Guy Kirsch
    The butcher

  • Sunday 17 March 17:30-18:30

  • Legal information